Clients are required to use a caterer from the above list and all caterers must leave staff at the LEC until the end of the event and will be charged a 9% kitchen operating fee on food only; there are no minimums. All consumable food products brought to the LEC (lunch, snacks, desserts, late night appetizers) must come from a licensed & insured MN kitchen; you do not need to use the above catering list for these items. Food items prepared by the client are not permitted.
LEC Bar Service:
The LEC Bar Service hosts all the alcoholic beverage services and staffing at the Lowertown Event Center. Clients are required to use the LEC Bar Service and must have a bar at each event. Please email: info@LowertownEventCenter.com for more information and current pricing; there are no minimums. Alcohol is not allowed to be brought on site without prior approval from the LEC.
Address: 400 N. Sibley Street, Suite L50, St. Paul, MN 55101